Event Date: 14 December 2020, Monday
Event Time: 4pm – 5pm
Would you like to design for Burger King’s future online-offline hybrid dining experience?
Join our speakers from Burger King Singapore to find out more about their goal of creating the fast food restaurant of the future through design. They would like to collaborate with designers to enhance their guests’ experience by integrating digital elements that provide authentic human connections through innovative hybrid experiences and new workflows without compromising on food quality. This is an opportunity for you to develop innovative and impactful products and services to benefit people, businesses and the environment.
- Overview of the Good Design Research Initiative – DesignSingapore Council
- Designing for the Future Burger King Restaurant – Burger King
- Q&A with Burger King